Sourdough Circle

The Sourdough Circle is a micro-bakery dedicated to long-fermented, artisan sourdough made with the finest ingredients and traditional methods. From classic country loaves to thoughtfully crafted flavor combinations, every bake is handcrafted to nourish both body and soul.
🕰 Fresh sourdough is baked every Wednesday and Saturday.
👉 See more information & place your order here
Whether you’re a longtime sourdough lover or just discovering the joy of real bread, you’re invited to join the circle. Order online and experience the depth of flavor, texture, and care that only slow fermentation can bring.